Veggie juice, breakfast juice – but what to do with the pulp?

Hey y’all ! So the other day, my boyfriend and I bought a KitchenAid – classic. And I must say, I’m in love with it! It’s not only functional but it’s beautiful! For a long time I’ve wanted a juicer, so I’ve would be able to make my own juices etc. I’ve heard good and…

Poaching eggs

Hey boys and girls! sorry for the silence, I’ve been lacking motivation for cooking, and been out traveling. But These past few days, my motivation for standing in the kitchen has returned! For a long time, I’ve been avoiding to poach eggs, simply because i thought it would be difficult, did a bit of research,…

Lion food ! Food for real men !

Hey guys! Yesterday the menu was simple and easy, yet not something you do everyday! Homemade tartare followed by french fries, country style! Working with raw food, it is super important that the kitchen hygiene is at top of it’s game! Here we go: You need about 500g of beef – not minced, but as…

Croque madame

Some time ago, I was craving croque madame! The ultimate breakfast – doesn’t take a whole lot of time to make, and tastes good cold and hot, can easily be served as a part of the breakfast-table, brunch or as a part of a french-inspired tapas night! πŸ™‚ You need: Toast (8) Eggs (Four fried…