Food for the soul: Bacon-corn

Hey lovelies! The other day, a couple of my friends and I, was in this restaurant in Aarhus, Denmark (where I live). It’s called Memphis Roadhouse, and is a BBQ all in American πŸ™‚ And one of the side dishes, was corn, bacon and butter mixed in all together and heated. It was sooooo good!!…

The art of bruschetta

Hey lovelies So the art of bruschetta, bruschetta can be many things. You can use tomatoes – the classic way, mushrooms w. cream. The options are endless! One of my faves are the classic, with an onion, two tomatoes, a bit of garlic, salt pepper, and a bit of olive-oil. Toss it on a bread,…