Who can resist this italian dessert, coffee, armeretto and one fluffy-vanilla-creme and cocoa-powder.. My God it’s good!!
- 4 egg yolks
- 125 gr. Sugar
- ½ fresh vanilla
- 500 gr. Mascarpone
- 24 ladyfingers
- Good strong coffee – like espresso
- Armeretto or another almond liqueur
- cocoa powder
Make the coffee and let it cool – remember that it must be strong.
Then mix egg yolks, sugar and vanilla together to form a eggnog. So you are whipping the yolks, sugar and vanilla. Then put in, gently, the mascarpone.
When the cream is made, put the coffee into a shallow dish and then pour 2-3 tablespoons of liqueur in.
Take a lady finger and dips it in the coffee, and put it into the desired bowl / dish, you want it to be served in, do this until the entire bottom is covered, then put then a layer of cream on, and the process is repeated until you have no more ladyfingers and cream.
The cake should be refrigerated – preferably overnight, but at least 3-4 hours. Just before serving put the cocoa powder over the top, in a nice thin layer.
Hey guys! So as you all know, I’ve started to cut down on carbs, and basically that doesn’t really match with pancakes – or does it? It’s not completely carbs free, but it is a healthy alternative to the normal pancake, and it is a bit heavier, so you can’t eat 10 of them ! This batch makes about 20 of them (they can be used the day after too, just put them on a toaster for 30 sec’s ;))
5 dl milk
0.5 dl oats
3 dl wholemeal flour
1 dl flour
2 teaspoons baking powder
2 tablespoons of olive oil.
You mix the dry ingredients; then add the olive oil, milk and eggs, and mix it all together, so you have a cohesive mass. And then just go about it as usual; a hot pan, and a spoonful or two of the mixture. Don’t forget to grease the pan 🙂
Serve with sirup, peanut butter or what you like 🙂
I know it’s not in line with the LCHF, but doesn’t it look amazing? I mean YUMMY!!
It’s early, and I’m not really a morning person, so here is a shoutout to Coffee! I seriously can’t live without coffee. The taste can be amazing, and very different, and the texture, it’s just one of those things that gives me quality through out the day!