Bacon – the most important ingredient??

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Hey y’all

The rain is poring down in Aarhus at the moment – it feels like fall. And all I really want to do, is to crawl into bed, with a cup of tea and a good movie or book (and my boyfriend). How ever no time for that, so even tho’ Gossip Girl is running in the background, re-decorating my bedroom is what’s going down πŸ™‚

Yesterday we made burgers, mini-burgers!
With homemade mayo and bacon w. brown sugar, paprika and chili.
So yummi! it’s insane πŸ™‚

So you take a piece of bacon – not the pre-sliced kind, but the kind you slice yourself!
And 3-4 tablespoons of brown sugar, 1 tablespoon of chili flakes and 1 tablespoon of paprika, and pour it over the bacon, that you’ve sliced yourself πŸ™‚

In the oven it goes, at 200 degrees, for 20-25 min πŸ™‚
It’s insanely good! and usable in burger, or as a side for a BBQ-night πŸ™‚Β bacon

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