So this breakfast is soooo easy!
You chop up a banana, and some almonds – if you feel like it, you can cut them into bits and pieces too, then throw it into a bowl of natural skyr or yogurt. The round sweet flavors of the banana and the delicate taste from the almonds goes amazingly with the more bitter/sour taste from the yogurt.
If you think you might need some more sweetness to go with it, you can pour on a bit of honey!
Would fit perfectly to the brunch-table, as a alternative to the yogurt with muesli 🙂