BUDDHA BOWL

What is it about Thai food? The way you can get the perfect combo of sweet, sour, savoury and spicy all in one perfect mouthful. And it’s so beautiful! I got the inspiration to do this, from The Stingy Vegan These meal bowls are a seriously time-saver! you cook the rice, cook your choice of protein…

Bacon – the most important ingredient??

Hey y’all The rain is poring down in Aarhus at the moment – it feels like fall. And all I really want to do, is to crawl into bed, with a cup of tea and a good movie or book (and my boyfriend). How ever no time for that, so even tho’ Gossip Girl is…

Food for the soul: Bacon-corn

Hey lovelies! The other day, a couple of my friends and I, was in this restaurant in Aarhus, Denmark (where I live). It’s called Memphis Roadhouse, and is a BBQ all in American 🙂 And one of the side dishes, was corn, bacon and butter mixed in all together and heated. It was sooooo good!!…

Food-life-hack :)

Hey lovelies! Do you ever eat pizza? I bet you do, but sometimes, there might be leftovers, right? At times a cold pizza is fabulous, but at other times, a cold pizza? just doesn’t do the trick. What do you do then? heat it in the oven, even though it might get “flabby“? The same…

Tiramisu

Who can resist this italian dessert, coffee, armeretto and one fluffy-vanilla-creme and cocoa-powder.. My God it’s good!!  Tiramisu 4 egg yolks 125 gr. Sugar ½ fresh vanilla 500 gr. Mascarpone 24 ladyfingers Good strong coffee – like espresso Armeretto or another almond liqueur cocoa powder Make the coffee and let it cool – remember that…

Veggie juice, breakfast juice – but what to do with the pulp?

Hey y’all ! So the other day, my boyfriend and I bought a KitchenAid – classic. And I must say, I’m in love with it! It’s not only functional but it’s beautiful! For a long time I’ve wanted a juicer, so I’ve would be able to make my own juices etc. I’ve heard good and…

The art of bruschetta

Hey lovelies So the art of bruschetta, bruschetta can be many things. You can use tomatoes – the classic way, mushrooms w. cream. The options are endless! One of my faves are the classic, with an onion, two tomatoes, a bit of garlic, salt pepper, and a bit of olive-oil. Toss it on a bread,…

Poaching eggs

Hey boys and girls! sorry for the silence, I’ve been lacking motivation for cooking, and been out traveling. But These past few days, my motivation for standing in the kitchen has returned! For a long time, I’ve been avoiding to poach eggs, simply because i thought it would be difficult, did a bit of research,…

Sticky drumsticks w. fried rice

Hey guys As promised the other day, here is my recipe for sticky drumsticks and fried rice. It’s super easy  and tastes good – and can easily be used as lunch the next day! Drumsticks: Lower thighs of chicken – as many as you like  🙂 Ketchup (6-7 table spoons) Brown sugar (3 table spoons)…

Dining week in Aarhus

Hola todos 🙂 A few weeks ago, I was at skovmøllen(http://restaurantunico.dk), a restaurant in Aarhus, Way deep Into the woods 😉 but so worth the trip!! The dinner was absolutely amazing, great wine, great service and damn good company 🙂

Pancakes – on the healthy side!

Hey guys! So as you all know, I’ve started to cut down on carbs, and basically that doesn’t really match with pancakes – or does it? It’s not completely carbs free, but it is a healthy alternative to the normal pancake, and it is a bit heavier, so you can’t eat 10 of them !…